B.sc Nutrition and Dietetics
Bachelor of Science (B.Sc) in Nutrition and Dietetics is an undergraduate degree program that focuses on the study of food science, nutrition, and its relationship to human health. This course is designed to provide students with a comprehensive understanding of the principles of nutrition, dietetics, and their applications in promoting health and preventing disease.
Eligibility for Admission
A Candidate who has passed 10+2 or equivalent with Physics, Chemistry and Mathematics/Biology/ Agriculture/Home Science with at least 50% marks in aggregate.
The curriculum of the B.Sc Nutrition and Dietetics course typically covers subjects such as biochemistry, anatomy and physiology, food science and technology, clinical nutrition, community nutrition, therapeutic nutrition, food service management, research methods, and public health nutrition. The program may also include practical training and internships to provide hands-on experience in various settings.
The primary objectives of the course are to develop a sound understanding of human nutrition, metabolism, and the role of nutrients in maintaining health. Students learn about different aspects of dietetics, including the assessment of nutritional needs, planning and implementation of therapeutic diets, nutrition counseling, and education. The course also emphasizes the importance of evidence-based practice and research in the field of nutrition.
Graduates of the B.Sc Nutrition and Dietetics Course can pursue a variety of career paths. They can work as clinical dietitians in hospitals, healthcare facilities, or private practice, where they assess patients' nutritional needs and develop personalized diet plans. Other career options include working in food service management, public health nutrition, research and development, wellness centers, and nutrition counseling. Some graduates may choose to further their education by pursuing a master's degree or specialized certifications in specific areas of nutrition.
Throughout the course, students develop a range of skills that are essential for a career in nutrition and dietetics. These skills include knowledge of food science, nutrition assessment, dietary planning and counseling, communication and interpersonal skills, research skills, and the ability to interpret and analyze scientific literature.