B.Voc (HCM) is a program in Hospitality with a specialization in Catering Management. A blended training methodology comprises theory sessions, and hands-on practical training in industry-simulated labs for intentionally creating a real-life working experience, helping students to familiarize themselves with their future workplace.
B.VOC in Hospitality & Catering Management carefully takes you through the basics of the food services industry and involves the planning and organization of food and beverage services for various types of events. This skilled professional course opens up many career opportunities in the various streams like travel Agencies, Hotels, Restaurants, Tour Operating Companies, Aviation Companies, Event Management companies, Visitor Bureaus, etc.
B.VOC (HCM) is a program with multiple exits. All the candidates continuing to diploma courses or further will be considered at par from the second semester onwards. Students may exit after 1 year with a Diploma or may continue for diploma or advanced diploma level courses.
- B.VOC (HCM) 1 Year Diploma
- B.VOC (HCM) 2nd year Advance diploma
- B.VOC (HCM) 3rd year Vocational Degree
To provide a sophisticated mix of necessary skills related to a profession and appropriate content of General Education and to ensure that the students undoubtedly possess adequate knowledge and skills so that they are work-ready at each exit point of the program.
- Airlines Catering
B.Voc. Hospitality & Catering Management is a job-oriented vocational training program.
Here is an overview of the academic program –
|Name of the course||B.Voc. Hotel & Catering Managemen|
|Type of course||Bachelor of Vocation|
|Duration||3 years (Multiple Exit)|
|Eligibility||12th pass or equivalent qualification|
In order to thrive in this field, one must possess the following qualities-
- Good communication skills
- Pleasing personality
- Ability to deal with different types of customers
- Leadership skills
- Time management and punctuality.