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Departments

Department of Hotel Management & Catering Management

S.No Title of program Date Type of program
1 Workshop on Mousse (Bakery) 28-08-2025 Competition
2 Mocktail Workshop 26-08-2025 to 01-09-2025 Workshop
3 Workshop on Salad Preparation 26-08-2025 to 01-09-2025 Workshop
4 Sandwiches Workshop 25-08-2025 Seminar
5 Workshop on Egg Making 21-08-2025 Workshop
6 Poster Making Competition 21-08-2025 Competition
7 Workshop on Cookies and Cheesecake 20-08-2025 to 22-08-2025 Workshop
8 Creative Writing Competition 19-08-2025 Workshop
9 Industrial Visit to Itc Welcom 02-05-2025 Workshop
10 War Memorial 17-04-2025 Workshop
11 Industrial Visit to Le Meridien 02-04-2024 Industrial Visit
12 World Tourism Day 14-10-2023 Workshop
13 International Housekeeping Week 26-09-2023
14 Workshop On Bakery 06-04-2023 to 07-04-2023
15 G20 Summit 15-03-2023 Workshop
16 International Chefs Day Celebration 19-10-2022 Skill Based Culinary Event
17 World Tourism Day 27-09-2022 Seminar
18 Mocktail Competition 14-09-2022 Webinar
19 Seminar Conducted for Emerging Trends in Catering Technology 12-09-2022 Seminar
20 Workshop On Sandwiches 08-09-2022 to 09-09-2022 Workshop
21 Nutrition Week Celebration 1-09-2022 Webinar
22 Industrial Visit To Hotel Sarovar Portico, Jalandhar 26-08-2022 Workshop
23 Industrial Visit to Sarovar Premiere 24-08-2022 Heritage Walk
24 International Internship 18-04-2022 Industrial Exposure
25 Workshop On Italian Bread Making 28-06-2021 Workshop
26 Webinar On Covid-19 In Hospitality Industry- Protecting Your Guests and Employees 08-06-2021 Webinar
27 Webinar On Progressive Skills 21-05-2021 Webinar
28 Webinar On Career in Hospitality Industry After Covid-19 09-04-2021 Webinar
29 Workshop On International Cuisine on Lebanese 19-03-2021 Workshop
30 Organic Fest on Agro Farm 06-03-2021 Workshop
31 Millet Fest 18-11-2020 Workshop