Labs in Hotel Management Department

Department Labs

The Department of Hotel Management & Catering Technology has various labs in which the students are imparted with the best practical knowledge. They get exposure to world of multi-cuisines, all under one roof. These labs include:

  • Basic Training Kitchen
  • Quantity Food Kitchen
  • Advance Training Kitchen
  • Bakery Lab
  • Housekeeping Lab with Laundry service
  • Front Office Lab

Hotel Management