• Labs in Hotel Management Department

    Department Labs

    The Department of Hotel Management & Catering Technology has various labs in which the students are imparted with the best practical knowledge. They get exposure to world of multi-cuisines, all under one roof. These labs include:

    • Basic Training Kitchen
    • Quantity Food Kitchen
    • Advance Training Kitchen
    • Bakery Lab
    • Housekeeping Lab with Laundry service
    • Front Office Lab

    Hotel Management