(HOD - Hotel Management & Catering Technology)
Welcome to the Department of Hotel Management & Catering Technology at Amritsar Group of Colleges (AGC) — a premier institution known for its commitment to academic excellence, industry integration, and holistic student development. At AGC, we believe that hospitality is not just a profession, but a passion-driven journey that blends service, creativity, and leadership. Our department offers comprehensive Bachelor’s and Master’s degree programs in Hotel Management, meticulously designed to meet the ever-evolving demands of the global hospitality industry.
With a strong emphasis on practical learning, our students train in state-of-the-art kitchens, mock bars, model training restaurants, and housekeeping labs, mirroring real hotel environments. We are proud to have a team of highly experienced faculty members and industry professionals who bring rich insights, hands-on knowledge, and global exposure into the classroom. Our curriculum is regularly updated to reflect current trends and technologies in hospitality, food production, and tourism management.
From organizing theme-based food festivals, live culinary demonstrations, and workshops to participating in national-level competitions, internships in five-star hotel chains, and international training opportunities, our students are groomed to excel both in skills and confidence. The department’s strong industry interface and dedicated placement support ensure that our graduates are placed with leading hotels, cruise lines, airlines, and hospitality ventures across the globe.
At AGC, we don’t just prepare students for jobs — we prepare them to lead, innovate, and redefine the future of hospitality. If you are passionate about service, driven by creativity, and aspire to make a mark in the world of hotel management, AGC is the right platform for you. We look forward to welcoming you into a learning environment where tradition meets innovation, and potential turns into performance.
